LSX Food Biotech Congress 2021

Strategy, Investment, Partnering & Deal-Making for Next-Gen Ingredients

Delivered Virtually

10-11 November 2021 – Sessions

8-12 November 2021 – Partnering

The congress is a showcase, marketplace and 1:1 meeting platform for the intersection between food and biotechnology. There’s interactive technical hubs and discussion opportunities for those new to the field, investing or looking to align their technologies. There’s closed-group business hub sessions for emerging companies to access tips and tricks within this fast-paced industry and build long lasting relationships with the right partners.

The industry is moving to a holistic approach to food innovation. Whether your interest is cultivated fat, fermentation protein-based sugar, cost effective food grade bioprocessing techniques or the future supply chain infrastructure, our agenda is led by those that have forged a path to the top and can help you navigate your own path. Those in the thick of the industry right now can share fresh ideas for you to incorporate into your plans.

You will have access to a powerful networking tool to enable you to make the best connections quickly and easily. All attendees answer profiling questions to ensure wherever you are in your industry journey you will be matched with the right investors, potential partners and/or service providers to help solve your current and future challenges.


What is different about the Food Biotech Congress?

  • The Food Biotech Congress is not another alternative protein, plant-based conference or generic food technology or bulk buy ingredients event. Instead, it’s a next-gen ingredients forum for senior executives covering the critical business dynamics and taste, texture and nutrition challenges from biotech and cell-based approaches across the main food pillars (Fat, Protein, Sugar and Salt).


  • Spotlighting companies solely at the disruptive intersection between food and biotech. Including cultivated food, digital sensory, fermentation and bio-manufacturing developing functional ingredients to tackle not only developing cost effective sustainable food products to satisfy the consumer trend with traditional profiles but also address the growing consumer need to deliver more healthier options.


  • Proven track record in building executive level communities across the biotech, nutrition, health and wellness industries. Enabling food innovators, CPG/FMCG, ingredient suppliers, plant-based companies, manufacturers and investors to find the right partner and grow long-lasting relationships.

We hope you can join us.