BioInnovation Institute welcomes innovative mycoprotein meat project into Bio Studio program
BioInnovation Institute (BII), an international non-profit foundation incubating and accelerating world-class life science research, today announces that it has accepted a new project into its Bio Studio program to develop an engineered mycoprotein meat alternative. Called ”Yummowia”, the project is a spin-out from the Technical University of Denmark and will be led by Professor Irina Borodina.
